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LATEST ARTICLES
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Remarkable Minerals
By Helen Thomas
Minerals are the movers of the bodies electricity and the electromagnetic forces in the body.The body needs minerals coming in a continuous stream to charge the body . As soon as you swallow food it begins to get broken down into molecules and compounds which are then able to pass through the small intestines and irrigated into the bloodstream. Osmosis is the termed used to define the movement of homologous (chemical composition of digested food) from inside the digestive tube to outside the tube. The stream of food chemicals can only take place if there is proper MINERALS available.Read more ....
Losing Weight With High Fibre Diet
By Dr. Ken Woods
Obesity is an epidemic and number of people having this problem is increasing significantly. Everybody is looking for a solution to this problem which rightly deserves attention. One of the major reason is the amount of junk food that we are tempted to eat every day. Read more ....
Is Becoming a Pastry Chef Your Aspiration
By Frank Froggatt
Has it ever crossed your thoughts to perchance check out a pastry chef school?Maybe all of your friends and family ask you to make all of the delicacies for the parties because they are always spectacular. You get notice from your child's school asking you to prepare some delicacies for the annual bake sale.Read more ....
Seasonal calendar at Chef 2 Chefs
Banana in Fruits category
Banana
Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. Bananas can be eaten raw though some varieties are generally cooked first. Depending upon cultivar and ripeness, the flesh can vary in taste from starchy to sweet, and texture from firm to mushy. Unripe or green bananas and plantains are used for cooking various dishes such as banana pudding and are the staple starch of many tropical populations. Banana sap is extremely sticky and can be used as a practical adhesive. Sap can be obtained from the pseudostem, from the fruit peelings, or from the fruit flesh.
Recipes with Banana:

Banana and White Chocolate Ice Cream
Latest Recipe at Chef 2 Chefs
Roast Grouse
Ingredients:
Method:
Brace of grouse,
butter,
salt & pepper
1. Place a knob of butter inside each bird. Butter the breast and legs well and sprinkle with salt & pepper
2. Put the grouse in a roasting tin and roast in the oven for 45 minutes. Baste occasionally
3. Remove grouse and make a rich, dark gravy from the juices

Serve one grouse per person with game chips, bread sauce, quince jelly and vegetable of choice
Youda Sushi Chef